Photo: K8
Estimated Nutrition (whole recipe, rough)
301
Calories
10g
Protein
20g
Fat
23g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three cups celery cut in one-half inch pieces
- one pint boiling water
- one slice onion
- three tablespoons butter
- one-half cup milk
- one-half inch pieces
- one-half tea- spoon salt
Directions
1
Three cups celery cut in one-half inch pieces, one pint boiling water, one slice onion, three tablespoons butter, one-half tea- spoon salt, a little pepper, one-half cup milk and four table- spoons flour. Make same as cream potato soup. — Boston Cook- ing School.
Recipe sourced from
internet_archive