Photo: Cala
Estimated Nutrition (whole recipe, rough)
12
Calories
0g
Protein
0g
Fat
3g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one bunch celery
- salt
- pepper
Directions
1
Cut one bunch celery and one large onion in small pieces. Cook until tender, put through a potato press, add as much milk as you care to have soup. Thicken with flour. Season with salt, pepper and butter. — Mrs. G. H. Barney, Williams, Ariz.
Recipe sourced from
internet_archive