Photo: Cala
Estimated Nutrition (whole recipe, rough)
813
Calories
39g
Protein
28g
Fat
96g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cupfuls chopped celery
- one tablespoonful flour
- one tablespoonful butter
- two cup- fuls beef stock
Directions
1
Put in soup pot on fire two cupfuls chopped celery, two cup- fuls beef stock. While above is cooking, place in a sauce pan on fire one tablespoonful flour, one tablespoonful butter. Brown nicely and pour the strained celery mixture into this. Serve hot, with spoonful whipped cream on top of each dish. — Miss Charlotte Wrickstrom, Hartford, Conn.
Recipe sourced from
internet_archive