Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half pound of butter in kettle
- three pounds hamburger steak
- three quarts soup beans that have been cooked until tender
- salt
- pepper
Directions
Put half pound of butter in kettle. When hot, add three pounds hamburger steak and sear thoroughly, then add three quarts soup beans that have been cooked until tender. Season with salt, pepper and chili peppers. Add boiling water. Cook thoroughly. Strain and serve verv hot. — Mrs. Sam Degering, Santa Fe System, Williams, Ariz.