Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
375
Calories
40g
Protein
15g
Fat
18g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Clam | 100g cooked | 148 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of burnham's clam bouillon
- one cup of milk
- one well beaten egg
Directions
1
Take one cup of Burnham's clam bouillon, one cup of milk and one of cream; heat to the boiling point in double boiler, strain into one well beaten egg, stirring until well blended.— Mrs. N. C. Blacker, Manistee, Mich.
Recipe sourced from
internet_archive