Ingredients
- three quarts of water
- four mutton shank bones
- three blades of mace
Directions
1
Take a knuckle of veal, a fowl, four mutton shank bones, three blades of mace or celery, a few pepper corns, an onion, and boil in three quarts of water. When it boils up, skim until the scum ceases to rise. Cover the vessel, and allow to simmer four to six hours. Salt, cool, and serve iced or hot. — Contributed, Williams, Ariz.
Recipe sourced from
internet_archive