Photo: Cala
Estimated Nutrition (whole recipe, rough)
604
Calories
21g
Protein
9g
Fat
107g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cupfuls sweet milk
- one tablespoonful flour
Directions
1
One can corn, medium sized onion, two cupfuls sweet milk. Boil two hours or more slowly. Mash and strain. Put in sauce pan one tablespoonful flour and one tablespoonful butter. Rub smooth, add cupful beef stock, boil twenty minutes and add mashed and strained corn. Serve hot with teaspoonful whipped cream on each plate. — Miss Charlotte Wickstrom, Hartford, Conn.
Recipe sourced from
internet_archive