Photo: Cala
Ingredients
- three pounds neck of mutton into two quarts cold water
- two quarts cold water
Directions
1
Put three pounds neck of mutton into two quarts cold water, with small onion and little turnip. Boil slowly until meat falls from bones. Strain and season. Add little cooked rice or vermicelli. Serve hot with chopped parsley on top of each plate or cup.
Recipe sourced from
internet_archive