Photo: Cala
Estimated Nutrition (whole recipe, rough)
152
Calories
2g
Protein
12g
Fat
12g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoonful butter
- two onions in a saucepan
- salt
- pepper
Directions
1
Brown two onions in a saucepan with one tablespoonful butter; stir in a little flour, and moisten with one and one-half
2
380 THE ARIZONA COOK BOOK
3
pints white broth. Season with salt and pepper to taste and cook for ten minutes. Place small square of toasted bread in a bowl, cover them with fine slices of Swiss cheese, pour hot broth over them, add a few more slices of cheese on top, and put in the oven for five minutes before serving. — Contributed.
Recipe sourced from
internet_archive