Photo: Cala
Ingredients
- one cupful dry split peas
- two quarts boiling water
Directions
1
One cupful dry split peas, two quarts boiling water, one- fourth pound salt pork. Boil three hours slowly. Remove and mash, add butter and seasoning. Serve hot with teaspoon whipped cream on each plate. Or chopped parsley is good as well as pretty. — Miss Charlotte Wickstrom, Hartford, Conn.
Recipe sourced from
internet_archive