Photo: Cala
Estimated Nutrition (whole recipe, rough)
537
Calories
36g
Protein
34g
Fat
22g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two quarts rich sweet milk
- one tablespoonful butter
- four slices salt pork
- six tablespoonfuls mashed
- one good sized onion sliced
Directions
1
Put in double boiler and simmer, two quarts rich sweet milk, one tablespoonful butter, one good sized onion sliced, three or four slices salt pork. Fifteen minutes before serving, skim out the pork and onion. Add six tablespoonfuls mashed and sea- soned potatoes. Serve individually with chopped parsley on top of each plate. — Mrs. Dermont, Williams, Ariz.
Recipe sourced from
internet_archive