Photo: Cala
Estimated Nutrition (whole recipe, rough)
256
Calories
6g
Protein
1g
Fat
56g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four quarts of cold water
- two stalks celery
- two tablespoonfuls cooked rice
- one onion
Directions
1
Put knuckle of veal in four quarts of cold water with one onion and two stalks celery. Boil slowly until meat is done. Strain ; season to taste. Add about two tablespoonfuls cooked rice. Serve hot, with croutons added last.
Recipe sourced from
internet_archive