Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Carrot | 1 medium (61g) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoon butter on top
- one tablespoon of this has boiled away by which time they will be soft
- two large carrots into thin pieces about one inch long
- one inch long
Directions
Cut one or two large carrots into thin pieces about one inch long, put them in saucepan, sprinkle them well with sugar and place one tablespoon butter on top. Pour on enough water to just cover, let simmer until all but about one tablespoon of this has boiled away by which time they will be soft. Then sift a little flour over them and stir it through them until the water is absorbed. A nice sweet to serve with meat, or, as a luncheon dish. — Mrs. Thomas Maddock, Williams, Ariz.