Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of milk
- three tablespoonfuls vinegar
- two tablespoonfuls butter
- one pint sweet milk
- one egg
- vinegar
- mustard
- pepper
- salt
Directions
One cup of milk, butter size of a walnut, one egg, three tablespoonfuls vinegar, teaspoonful dry mustard ; pepper and salt to taste. Chop raw cabbage fine; cook sauce (except vine- gar, have that cold) and pour over cabbage. — Miss Katherine Anderson, Williams, Ariz.
CAULIFLOWER.
Put in kettle, keep covered with salt boiling water. Cook until tender. Set in hot oven to brown top. Dressing : In a sauce- pan put two tablespoonfuls butter and two tablespoonfuls flour, rub smooth, add one pint sweet milk, little salt, cook till little thick and serve hot around the cauliflower. — Miss Charlotte Wickstrom, Hartford, Conn.
He used to send her roses;
He sent them every hour, But now they're married and he sends
Her home a cauliflower.