Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
72
Calories
3g
Protein
0g
Fat
16g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two stalks celery
- two cu- cumbers add two tomatoes
- two small onions
Directions
1
Cut cucumbers lengthwise. Scoop out center, To two cu- cumbers add two tomatoes, two small onions, two stalks celery and a few drops tobasco sauce. Cook until thick. Put in cu- cumber shells ; sprinkle with bread crumbs and piece of butter. Bake one-half hour. — Mrs. Bernice Smith, Grand Canyon, Ariz.
Recipe sourced from
internet_archive