Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
756
Calories
39g
Protein
22g
Fat
95g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoonful each of flour
- one cupful beef stock
- one cupful rich sweet cream
Directions
1
Select medium small even sized white onions. Cook in boil- ing salt water until nearly done; drain off water. In sauce- pan put one tablespoonful each of flour and butter, brown nicely, add one cupful beef stock, put in the cooked onions, and let it come to a boil, season to taste. About fifteen minutes before serving, add one cupful rich sweet cream. Serve very hot. — Miss Charlotte Wickstrom, Hartford, Vonn.
Recipe sourced from
internet_archive