Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one beaten egg
- pepper
- salt
Directions
Select large, even sized smooth white onions. Cut stem end in two a little above the middle of onion. Season to taste. Bake with little water in pan. When tender remove centers, fill with dressing made of dry bread crumbs, chopped meat, season with pepper and salt ; moisten with sweet cream and one beaten egg. On top of each put small pieces of butter. Return
396 THE ARIZONA COOK BOOK
to oven and brown nicely. Serve hot on individual plates gar- nished with lettuce leaf and olives. — Mrs. Dermont, Williams, Ariz.
STUFFED ONIOXS".
Select large onions, peel, parboil, remove heart and fill with equal parts moistened bread crumbs, chopped cold beef or chicken, season well, put in buttered baking dish, then cover. Bake one hour. — Mrs. J. S. Irwine, Williams, Ariz.