Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- pepper
- salt
Directions
1
Remove the top and scrape the inside from the pepper. Fill with cold boiled rice and finely chopped boiled ham three- fourths full, moisten with butter just before baking. Add a lump of butter, a few cracker crumbs, pepper and salt. Bake and serve hot.
2
Clean and peel medium sized parsnips, cook until tender in boiling water. Have skillet with hot butter and fry parsnips brown. Serve hot. — Mrs. Wm. F. Dermont, Williams, Ariz.
Recipe sourced from
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