Photo: Lars Blankers
Ingredients
- two tablespoonfuls rich sweet cream
Directions
1
Select even, good sized potatoes. Bake in moderately hot oven. Remove potato carefully from the shells, mash, sea- son with butter, pepper and salt, two tablespoonfuls rich sweet cream and beaten egg. Place back in shells, brush beaten egg over top and set in the oven to heat and brown. Serve hot. — Mrs. Wm. F. Dermont, Williams, Ariz.
2
398 THE ARIZONA COOK BOOK
Recipe sourced from
internet_archive