Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of flour
- one cup cold mashed potatoes
- one-fourth cup sugar
- one cup milk
- one-half cup warm water
- six cups flour
- two eggs well beaten
- one scant teaspoon salt
- salt
Directions
Mix one cup of flour, one cup cold mashed potatoes, three- fourths cup lard, two eggs well beaten, one-fourth cup sugar, one scant teaspoon salt, add one cup milk and one cake com- pound yeast in one-half cup warm water. Rise for an hour or two. Add five or six cups flour, make into a dough and rise again. Shape into rolls. Let rise and bake. — Mrs. K. W. Williams, Cynthiana, Ky.