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SCALLOPED  POTATOES
Photo: Lars Blankers

SCALLOPED POTATOES

1 ingredients 1 steps internet_archive
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Ingredients

  • one egg has been beaten

Directions

1

On the bottom of bake dish put a layer of sliced — cooked or raw — potatoes, then very little seasoned cracker crumbs. Pour over this some milk in which one egg has been beaten and some small pieces of butter alternately, filling up the dish in this way. On the top put thin layer of moistened cracker crumbs. Bake twenty minutes to half an hour. Serve hot. Chopped green pepper adds to the flavor. — Airs. Wm. F. Dermont, Williams, Ariz.

Recipe sourced from internet_archive

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