BOILED RICE

Cook in double boiler with water enough to cover. When puffed up, add sweet milk and finish cooking. Served hot with cream, sugar and nutmeg sauce. If any should be left, use it next day in a pudding or in soup. — Mrs. Wm. F. Dermont, Williams, Ariz.

Tate three slices of bacon, put in kettle, let fry brown, put spinach into the hot kettle, one cup of water, or just enough to keep it from burning, 'cover tightly and let simmer until tender.— Mrs. Ed Du Boise, Terlock, Calif.