Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
345
Calories
30g
Protein
19g
Fat
11g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Chili | 1 tsp (2.7g) | 8 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-fourth pound bacon diced
- one-half pounds hamburger steak
- one-fourth pound spaghetti
- one tablespoon chili
- one onion cut fine
Directions
1
One-fourth pound bacon diced, one onion cut fine, one and one-half pounds hamburger steak, one-fourth pound spaghetti, one tablespoon chili, one can tomatoes. Fry bacon, ad4 onion and fry until slightly browned, then add hamburger steak and fry until thoroughly cooked. Boil spaghetti and drain off all water. Mix all together and season to taste. Pour one can tomatoes over this. Bake in covered pan for two hours. — Mrs. Ritter, Williams, Ariz.
Recipe sourced from
internet_archive