Photo: Jene Yeo
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- pepper
- salt
Directions
1
Cut Hubbard squash into pieces large enough for each indi- vidual. Bake pieces in pan, season with pieces butter, pepper and salt. If any remains, make it into a pie for the next day. —Mrs. Dermont, Williams, Ariz.
Recipe sourced from
internet_archive