Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
657
Calories
20g
Protein
18g
Fat
100g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two slices bread
- one tablespoon each melted butter
- six large tomatoes
- one well-beaten egg
Directions
1
Remove the inside from six large tomatoes. Fill wtih two slices bread (soaked), some cold meat, a bit of garlic and a little onion, parsley, salt and pepper. Put through meat chop- per, add one tablespoon each melted butter and olive oil, one well-beaten egg. Put in tomato shells. Cover with bread crumbs and bake one-half hour. — Miss Parker, Los Angeles, Calif.
Recipe sourced from
internet_archive