Photo: Kevin McCutcheon
Estimated Nutrition (whole recipe, rough)
302
Calories
8g
Protein
22g
Fat
18g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart can of tomatoes
- two teaspoonfuls sugar
- one-half pint of rich cream
- butter the size of an egg
Directions
1
One quart can of tomatoes, two teaspoonfuls sugar, one-half pint of rich cream, butter the size of an egg. When cooked, pour over small squares of toasted bread. — Mrs. A. V. Wag- ner, Williams, .Ariz.
Recipe sourced from
internet_archive