Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six heads celery
- three tablespoons water
- 4 ounces howland's olive oil
- two tablespoons of water
- a tablespoon of hot water
- one lemon
Directions
Mrs. Parker.
Six heads celery; i ^%% yolk; i teaspoon mustard; a lit- tle salt and pepper; three tablespoons water; juice of one lemon; 4 ounces Howland's olive oil.
Wash and drj^ the celery, cut it in pieces in a salad bowl; mix the yolk, mustard, salt, pepper, lemon juice, and two tablespoons of water. Beat all together; pour the olive c?*;- in drop by drop, then add a tablespoon of hot water. Pour over the celery.
. Sa/ads 6^