Estimated Nutrition (whole recipe, rough)
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Butter | 1 tbsp (14g) | 102 |
| Lobster | 100g cooked | 98 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pinch of salt
- half pinch of pepper
- one tablespoonful of indian curry
- two gills of hot allemande sauce
- two tablespoonfuls of flour
- one tablespoonful of butter
- one-half cups of boiling water
- three tablespoonfuls butter
- half cupful of stock
- twelve sprigs parsley chopped fine
- an ounce of very good butter
- a tablespoonful of lemon juice
- a tablespoon of cream
- two good sized
- one min- fish
- 33 ute longer
- four lobsters boiled
- one-quarter onion grated
- three eggs
- three pounds
- one heaping tablespoonful of flour
- two eggs
- one well beaten tgg
- two hard-boiled eggs to a smooth paste
- salt
- pepper
- lemon juice
Directions
Pick out all the meat from two good sized, fine freshly boiled and split lobsters. Cut the meat up in one-inch length equal pieces. Have a saucepan on the hot range with an ounce of very good butter ; add the lobster to it and let cook for five minutes. Season wTith one pinch of salt and a half pinch of pepper. Place in a bowl one tablespoonful of Indian curry, with half a wine glassful of good white wine, mix well to- gether, then pour it into the lobster. Cook for two minutes. Add two gills of hot Allemande sauce ; shuffle briskly one min-
ute longer. Make a border of fresh boiled rice all around the hot dish ; dress the lobster right in the center and serve hot.
Mrs. L. A. Grant. CREAMED LOBSTER.
Four lobsters boiled and cut in half, being careful not to split the shell. Remove the meat, clean thoroughly and stew. One-quarter onion grated, three eggs, two tablespoonfuls of flour, one tablespoonful of butter, one and one-half cups of boiling water. Put the butter on the stove in a saucepan, add the onion, then flour, stir well, then add boiling water, cook five minutes. Take off the stove and add the well beaten eggs, mix well into this the lobster and season. Wash the shells, fill with the preparation, add little lumps of butter on top of each and sprinkle with bread or cracker crumbs and bake until brown.
Frances Widney Workman. LOBSTER CUTLETS.
A lobster weighing two and one-half or three pounds, three tablespoonfuls butter, half cupful of stock (or cream or milk), one heaping tablespoonful of flour, a little cayenne, salt, a scant pint of bread crumbs, two eggs, beaten, twelve sprigs parsley chopped fine. Cut the meat of lobster into fine dice and season with pepper and salt. Put the butter on to heat, add the flour, and when smooth add the stock (or cream or milk) and one well beaten tgg ; season. Boil up once, add the lobster, and take from fire immediately. Now add a tablespoonful of lemon juice.
Butter a platter and pour the mixture on it to the thickness of an inch. Make perfectly smooth with a knife and set away to cool. When cool cut in oblong pieces, dip in beaten Qgg and then the bread crumbs, being sure to have every part covered. Place in frying basket and plunge in boiling hot lard. Fry a rich brown. Canned lobster can be used.
Miss Maurice. LOBSTER NEWBERG.
Cut the meat of a large boiled lobster into pieces, a little less than an inch square. Rub the yolks of two hard-boiled eggs to a smooth paste with a tablespoon of cream. Cook together