Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
242
Calories
27g
Protein
14g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a slice of raw fat salt pork
- salt
Directions
1
Clean the hare thoroughly and soak in salted water for a few hours. Parboil the liver and heart and add a slice of raw fat salt pork, and chop all together very fine; mix with this enough seasoned bread crumbs to make a good stuffing for
By Landmarks Club ·
Recipe sourced from
internet_archive