Ingredients
- two eggs
- one side turn
Directions
Cut some cutlets of a neck of lamb and trim them as for mutton cutlets, beat the yolks of two eggs with a little warmed butter, dip in the cutlets, then in bread crumbs, and then put them on a gridiron over a clear fire; and when they are done on one side turn them, arrange on a dish and serve with gravy.
Mrs. M. J. Connell. SADDLE OF LAMB ROASTED.
Wash, salt and flour the meat, and put it in a baking pan in a hot oven to roast, basting often until done. Place it on a hot dish and serve it with mint sauce.
Mrs. M. J. Connell. BOILED MUTTON WITH CAPER SAUCE.
Put the meat in a pot with plenty of water, salted ; cook twelve minutes to a pound, then take out and wipe carefully with a hot wet cloth ; butter all over and serve with sauce. Caper sauce is made by adding capers to drawn butter sauce.