Photo: Cala
Mushroom Soup
12 ingredients
30 min + 30 min
Serves 4
openrecipes
Try this rustic, chunky soup full of earthy mushroom flavours.
Estimated Nutrition (whole recipe, rough)
807
Calories
26g
Protein
21g
Fat
128g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25g/1oz butter
- 1 large onion
- 1 green pepper
- 1 medium leek
- 1–2 garlic
- 300g/10½oz button or chestnut mushrooms
- 2 tbsp plain flour
- 450ml/16fl oz vegetable stock
- 450ml/16fl oz milk
- 1 tbsp finely chopped parsley
- and freshly ground saltblack pepper
- crusty bread
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes