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FRUIT  SALAD
Photo: Anna Pelzer

FRUIT SALAD

2 ingredients 3 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

146
Calories
1g
Protein
6g
Fat
25g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Apple 1 medium (182g) 95
Cream 1 tbsp (15ml) heavy 51

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • two-thirds cup of whipped cream
  • six large apples

Directions

1

Six large apples, almonds, celery; peel, core and chop the apples ; blanc and chop the nuts ; chop crisp celery ; mix about equal parts of each with a cooked salad dressing. Just before serving stir in two-thirds cup of whipped cream.

2

Mrs. H. Kerckhoff.

3

SALADS. 67

By Landmarks Club · Recipe sourced from internet_archive

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