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FRENCH  FRUIT  SALAD
Photo: Anna Pelzer

FRENCH FRUIT SALAD

6 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

260
Calories
4g
Protein
4g
Fat
60g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Banana 1 medium (118g) 105
Grape 1/2 cup (76g) 62
Orange 1 medium (131g) 62
Walnut 1 walnut half (4g) 26
Lettuce 1 cup shredded (36g) 5

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one head lettuce
  • one dozen walnuts
  • two dozen large white grapes
  • three bananas
  • two oranges
  • three pieces

Directions

1

One head lettuce, one dozen walnuts, two dozen large white grapes, three bananas, two oranges, mayonnaise dressing.

2

Peel the oranges, divide into lobes and cut each lobe into three pieces, removing the seeds. Skin with a very sharp knife the grapes and seed them. Shell and halve the walnuts and slice the bananas with a silver knife. Arrange the fruit on the lettuce, rejecting all the leaves but the crispest and most delicate. Cover with the mayonnaise dressing.

By Landmarks Club · Recipe sourced from internet_archive

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