Estimated Nutrition (whole recipe, rough)
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pounds of string beans
- four tablespoonfuls of oil
- a tablespoonful of water
- salt
Directions
Boil sweet-breads, cut in small pieces, add equal parts crisp celery and mayonnaise dressing: capers may be added if de- sired.
Mrs. Jerry Conroy. STRING BEAN SALAD.
Take one and one-half pounds of string beans, string care- fully and cut in as thin slices, lengthwise, as possible. Boil until tender ; drain and let stand until cool ; then add salt, pep- per, a little grated onion, four tablespoonfuls of oil, two of vin- egar, half a tablespoonful of water and the juice of a lemon.