Ingredients
- one-third cup of cold water
- two tablespoonfuls of tarragon vin- egar
Directions
1
tine which has been soaked in one-third cup of cold water, and stir until dissolved; add two tablespoonfuls of tarragon vin- egar, and pour into wetted molds. When firm serve on let- tuce leaves and garnish with mayonnaise.
By Landmarks Club ·
Recipe sourced from
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