Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chive | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two spoonfuls of olive oil
- one tablespoon chives
- half tablespoon powdered juniper ber- ries
- half cup oil
- 00 landmarks club cook book
- salt
- pepper
- parsley
Directions
Put in a pan one or two spoonfuls of olive oil, a small onion chopped very fine, some mushrooms cut in pieces, and a little garlic. (This last may be left out according to taste.) Put over rather a brisk fire for a few minutes and then stir in a level spoonful of flour and gradually pour in some stock and a glass of white wine, turning the sauce till it is perfectly smooth.
00 LANDMARKS CLUB COOK BOOK.
Add salt, pepper and a few leaves of parsley and laurel, which must be taken out before serving. Allow the sauce to boil gently for half an hour, and serve hot.
Marthe Duenerin. GAME SAUCE.
One tablespoon chives, half tablespoon powdered juniper ber- ries, teaspoon sugar, tablespoon mustard, mix with half cup oil and vinegar, salt and pepper.