Estimated Nutrition (whole recipe, rough)
79
Calories
6g
Protein
5g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Chive | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a handful of chives
- four hard-boiled eggs
- two anchovies
- chives
Directions
1
A handful of chives, cherville, tarragon and watercress, wash in cold water to deprive them of bitter taste, add yolks of four hard-boiled eggs, two anchovies, pound in a mortar, strain through fine sieve, with lemon and olive oil as for mayonnaise.
By Landmarks Club ·
Recipe sourced from
internet_archive