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CHILE   SAUCE
Photo: K8

CHILE SAUCE

3 ingredients 3 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

499
Calories
14g
Protein
1g
Fat
105g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Onion 1 medium (110g) 44

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • a tablespoonful of flour
  • one onion very fine
  • two table- spoonfuls of red chile

Directions

1

Chop one onion very fine, fry until done ; stir in two table- spoonfuls of red chile and a tablespoonful of flour ; to this add boiling water until you have a nice thick gravy. The on- ion may be omitted. In that case, have your grease hot and stir in your flour and chile. When smooth, add water.

2

Miss H. Knickerbocker.

3

CHAPTER XL CHEESE.

By Landmarks Club · Recipe sourced from internet_archive

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