Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Prune | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four tablespoon fuls of sugar
- one dozen large prunes
- four eggs beaten stiff
Directions
1
Take one dozen large prunes, well stewed, peel and mash fine, whites of four eggs beaten stiff, add four tablespoon fuls of sugar, mix all together thoroughly. Put in a buttered pan and bake for about fifteen minutes. Serve hot with whipped cream.
2
Mrs. Harriet S. Bishop.
By Landmarks Club ·
Recipe sourced from
internet_archive