Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoonful of butter to a cream
- one cup of sugar
- two tablespoonfuls flour
- three cups sweet milk
- one cup ripe currants
- one cup sugar
- half cup water
- two tablespoons flour
- two tablespoons sugar
- a pint of milk
- three eggs
- three tablesooonfuls sugar
- two yolks of eggs
- one crust
- three eegs to a pint of milk
Directions
Work one tablespoonful of butter to a cream with one cup of sugar, yolks of three eggs, two tablespoonfuls flour, three cups sweet milk. Flavor to taste. Cook this 'in a double boiler. Beat whites of eggs with three tablesooonfuls sugar and a few drops of vanilla. Put the mixture and the whites of the eggs in the crust which has been baked, and put in the oven for a few minutes.
Mrs. Henry Barker. CURRANT PIE.
One cup ripe currants, washed, one cup sugar, two yolks of eggs, half cup water, two tablespoons flour. Bake with one crust. Make meringue of the whites of the eggs. This is delicious.
J. F. W. CUSTARD PIE.
Three eegs to a pint of milk, two tablespoons sugar, a little salt. Beat yolks and whites separately, add milk, then the sugar ; line a plate, fill and bake immediately.