Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
201
Calories
7g
Protein
6g
Fat
33g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pounds stoned raisins
- four cups sugar
- four lemons
- six eggs beaten until thick
- two crusts
Directions
1
Two pounds stoned raisins, chopped fine. Add the grated rind and juice of four lemons, six eggs beaten until thick, and four cups sugar. Cut puff paste in rounds the size of a saucer, or in squares, if preferred. Put filling in center and fold edges together carefully. The mixture may be baked as a pie with two crusts, or with one.
2
H. C. W.
By Landmarks Club ·
Recipe sourced from
internet_archive