Estimated Nutrition (whole recipe, rough)
66
Calories
0g
Protein
0g
Fat
16g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful apricot pulp
- one cupful sugar
Directions
1
One cupful apricot pulp, one cupful sugar. Boil five or ten minutes, thicken with arrowroot and strain. For fruit pud- dings.
By Landmarks Club ·
Recipe sourced from
internet_archive