Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
227
Calories
14g
Protein
13g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of boiling milk
- one egg
Directions
1
One cup of boiling milk ; beat one egg and three tablespoon-
2
fuls of powdered sugar together to a froth. Pour on the
3
boiling milk and stir. Flavor with lemon.
4
h. c. w.
By Landmarks Club ·
Recipe sourced from
internet_archive