Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
163
Calories
1g
Protein
12g
Fat
16g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Currant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful sugar
- one-half cupful butter
- four tablespoonfuls currant jelly whipped smooth
- lemon juice
Directions
1
One cupful sugar, one-half cupful butter, creamed. To
2
moisten, add four tablespoonfuls currant jelly whipped smooth,
3
or two of brandy or of wine, or of lemon juice. If desired, a
4
litttle nutmeg may be grated over when finished. Place on
5
ice for an hour before using.
6
h. c. w.
By Landmarks Club ·
Recipe sourced from
internet_archive