Photo: Andrew Ridley
Mushroom and spinach tagliatelle
9 ingredients
30 min + 30 min
4
openrecipes
A quick and simple pasta dish, great for a mid-week meal. The dried pasta could easily be subsituted for fresh pasta.
Estimated Nutrition (whole recipe, rough)
650
Calories
18g
Protein
15g
Fat
111g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp olive oil
- bunch spring onions
- 2 garlic
- 10 button or chestnut mushrooms
- 200g fresh spinach
- 1 tbsp plain flour
- 1 x 200ml7fl oz tub crème fraîche
- and freshly ground saltblack pepper
- 300g/10½oz dried tagliatelle
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes