Photo: Art Rachen
Estimated Nutrition (whole recipe, rough)
132
Calories
1g
Protein
1g
Fat
34g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pounds honey
- one pound almonds
- one pound sugar
- one lemon
- one-quarter spoon soda
Directions
1
Two pounds honey, one pound almonds, one pound sugar, one lemon, one-quarter spoon soda, cloves, citron, cinnamon, candied orange peel, wineglass of wine. Boil honey, blanch and chop nuts, cut fine the peel and citron. Pour the boiling honey over the other ingredients ; add flour to stiffen. Let stand from four to eight days before baking. Roll thin and bake in large pans. While warm, cover with boiled frosting and cut into squares.
2
Mrs Emil Kirch ver.
By Landmarks Club ·
Recipe sourced from
internet_archive