Estimated Nutrition (whole recipe, rough)
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Clove | 1 tsp ground (2g) | 7 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
| Brandy | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound sugar
- one pound flour
- half pound butter
- one teaspoon cream tartar
- half teaspoon soda
- half pound walnuts
- two cups walnut meats
- half teaspoon baking powder
- one pound butter
- three pounds raisins
- three pounds currants
- one pound citron
- one tablespoonful cloves
- two tablespoonfuls allspice
- two wineglassfuls brandy
- one cup molasses
- half cups sugar
- half cup butter
- half cup milk
- half cup cornstarch
- half teaspoons baking powder
- four eggs
- one teacup cold water
- half pound
- one cup
- two eggs
- two heaping ta- blespoons flour
- ten eggs
- three nut- megs
- one tea- spoonful soda to be mixed in the molasses
- six eggs beaten to a stiff froth
- salt
Directions
One pound sugar, one pound flour, half pound butter, four eggs, one teacup cold water, one teaspoon cream tartar, half teaspoon soda. Flavor with vanilla. Beat the sugar and but- ter to a cream, dissolve the soda in water and sift the cream tartar in flour, mixing well. Then add to creamed butter and sugar the flour and water.
Mrs. E. R. Hull. WALNUT SHEET.
Half pound walnuts, or about two cups walnut meats, half pound, (or one cup) brown sugar, two eggs, two heaping ta- blespoons flour, half teaspoon baking powder, pinch salt. Mix sugar and well beaten yolks, add well beaten whites ; then add flour, salt and baking powder sifted together, and lastly add nuts chopped not too fine. Bake in a sheet; let it remain in the tin until cold, then cut in squares.
Mrs. Willard H. Stimson. WEDDING CAKE.
One pound butter, one pound sugar, one pound flour, three pounds raisins (stoned), three pounds currants, one pound citron, ten eggs (beaten separately), one tablespoonful cloves (ground), two tablespoonfuls allspice (ground), three nut- megs, two wineglassfuls brandy, one cup molasses, one tea- spoonful soda to be mixed in the molasses.
Mrs W. H. Maurice. WHITE PERFECTION CAKE.
One and a half cups sugar, half cup butter, half cup milk, half cup cornstarch, whites of six eggs beaten to a stiff froth, one and a half teaspoons baking powder. Dissolve the corn- starch in the milk and add to the butter and sugar creamed together; then add the flour, and lastly whites of eggs and flavoring.
Mrs. Karford.
cake. 177
IvAY^R CAKE, ETC.