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FRENCH  CREAM  CAKE
Photo: David Holifield

FRENCH CREAM CAKE

22 ingredients 9 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

936
Calories
28g
Protein
31g
Fat
134g
Carbs

Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Maple Syrup 1 tbsp (20ml) 52
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Water not in our table 0
Pie not in our table 0
Marshmallow not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • two tablespoonfuls of cornstarch
  • one cup powdered sugar
  • half cups flour
  • one teaspoonful of soda
  • two tablespoonfuls water
  • half cup of butter
  • half cup sweet milk
  • two cups flour
  • one cup granulated sugar
  • two teaspoons cream of tartar
  • one cup of sugar
  • four tablespoons water
  • a pint of sweet milk
  • a tablespoon of butter
  • two eggs
  • three eggs
  • two deep pie plates in a quick oven
  • one tea- spoon soda
  • four eggs
  • 3 maple
  • 3 granulated su- gar
  • ten marshmallows

Directions

1

Cream : Boil a pint of sweet milk, take two tablespoonfuls of cornstarch or arrow root, wet with a little milk, add two eggs, beat together and stir in the boiling milk. When this has boiled, add teacup of sugar and a tablespoon of butter, take off the fire and add flavoring extract to taste.

2

Cake : Three eggs, one cup powdered sugar, one and a half cups flour, one teaspoonful of soda, two of cream tartar, two tablespoonfuls water. Bake in two deep pie plates in a quick oven. Split while warm and put cream between — as much as they will hold. Put in a cool place and keep one or two days before eating.

3

Mrs. W. H. Workman. 'MAPLE SUGAR CAKE.

4

Half cup of butter, half cup sweet milk, two cups flour, one cup granulated sugar, two teaspoons cream of tartar, one tea- spoon soda, four eggs (the whites only) ; beat until light; va- nilla to taste. Bake in layers.

5

Filling: One cup of sugar (2-3 maple, 1-3 granulated su- gar), four tablespoons water. Boil together until it cleans from the spoon ; then pour on the well beaten white of an egg, slowly; spread between layers.

6

Helen Howe. MARSH MAI,I,OW CAKE.

7

Cut sunshine cake horizontally and fill with the following dressing: ; ■ : ,■

8

One cup of sugar, wet and boiled until it can be rolled to a ball in cold water. Whip this into a beaten white of an egg, and into this stir eight or ten marshmallows.

9

Mrs. Batte, Tucson, Ariz.

By Landmarks Club · Recipe sourced from internet_archive

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