Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- one egg
Directions
1
Take one cup of sugar and a little water boiled together until it is brittle when dropped into cold water. Remove from the stove and stir quickly into it the well beaten white of one egg. Place betweeen layers or over the top.
By Landmarks Club ·
Recipe sourced from
internet_archive