Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
378
Calories
14g
Protein
25g
Fat
25g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half cups of sugar
- one-half cup of milk
- butter the size of an egg
Directions
1
One and a half cups of sugar, one-half cup of milk, butter the size of an egg. Boil all together fifteen minutes. Flavor with vanilla or any flavoring desired. Beat until cool. Spread before hard.
By Landmarks Club ·
Recipe sourced from
internet_archive